chicken bruschetta

A wonderful light meal for simmer or a great party app

chicken bruschetta
chicken bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ciabatta bread-lightly grilled or toasted

  • One

    pound cooked shredded chicken breast

  • One half to one

    pound grilled asparagus

  • 2

    cups cherry tomatoes cut in half

  • 1/2

    cup chopped calamari olives

  • 1/2

    cup chopped green olives

  • 1/4

    cup capers

  • 1

    cup chopped artichoke hearts

  • Olive oil

  • Balsamic vinager

  • Goat cheese

  • Salt and pepper

Directions

Spread warm bread with goat cheese Mix all ingredients except oil and vinager together and spoon onto bread. Drizzle with oil and vinager and serve.

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