Chicken Salad

By

  • 1
  • 5 mins
  • 5 mins

Ingredients

  • 2 1/2 tablespoons chicken, cooked
  • 1 teaspoon mayonnaise, low-fat
  • 1/8 teaspoon dill weed, dried
  • 1 piece whole wheat bread, thin sliced
  • 8 fluid ounces water

Preparation

Step 1

Shred cooked chicken breast.
Mix chicken with mayonnaise and a dash of dill weed.
Serve with (or on) whole wheat bread.
Enjoy with a glass of water.