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Chicken Salad


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Chicken Salad 0 Picture


  • 2 1/2 tablespoons chicken, cooked
  • 1 teaspoon mayonnaise, low-fat
  • 1/8 teaspoon dill weed, dried
  • 1 piece whole wheat bread, thin sliced
  • 8 fluid ounces water


Servings 1
Preparation time 5mins
Cooking time 5mins


Step 1

Shred cooked chicken breast.
Mix chicken with mayonnaise and a dash of dill weed.
Serve with (or on) whole wheat bread.
Enjoy with a glass of water.

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