Cranberry Salsa w/ tree chips

By aarrington

Ingredients

• Salsa:
• 1 bag (12 oz.) fresh or frozen cranberries
• 1 Granny Smith apple, peeled, cored & cut
• 1/2 large red pepper, cut
• 3/4 C sugar
• 1/3 C apple juice
• 3 T chopped fresh cilantro
• 2 T chopped pickled jalapeno pepper (optional)
• 1 tsp. grated lime zest
• Chips:
• 1 pkg. (14 oz.) spinach tortillas

Preparation

Step 1

Put cranberries, apple. red pepper & onion in food processor; pulse until chopped. Transfer to a large glass bowl. Stir in remaining ingredients until blended. Cover & refrigerate.

To make chips, preheat oven to 375°. Using a tree shaped cookie cutter, cut trees from tortilla. Place on ungreased baking sheet & bake 8 minutes or until crisp. Remove to a wire rack to cool completely.

Note: to save salsa for later, place in canning jars & freeze.