Rhubarb Cream Pie

By GNSnavely

by Shirley French

Ingredients

• 1 1/2 cup sygar
• 1/4 cup tapioca
• 3/4 teaspoon nutmeg
• 3 slightly beaten eggs
• 4 cups 1 linch slices rhubarb
• 2 tablespoons butter

Preparation

Step 1

Combine ingredients

Beat into 3 slightly beaten eggs

Add 4 cups of sliced rhubarb

Line pie plate with pastry, fill

Dot with butter, add top crust

Bake at 400 for 50 to 60 minutes.