Rhubarb Strawberry Jam - Del Ray

By pcander

Ingredients

• 10 cups rhubarb diced small
• 6 cups sugar
• 6 cups strawberries chopped small
• 3 small packages strawberry jello

Preparation

Step 1

In a large pan, cover rhubarb with the sugar. Let sit overnight. Add strawberries and bring to a boil.
Remove from heat and add jello. Pour into small jars or containers and store in refrigerator or freezer.
Makes 8 pints