Lattice-Topped Chicken Bake

By melissawelch

Ingredients

• 1 package (16oz) frozen vegetable combination
• 2 cups Chopped cooked chicken
• 1 can (14 3/4 oz) chicken gravy
• 1 cup (4 oz) shredded cheddar cheese
• 1/4 cup Onion, chopped
• 1/8 teaspoon Ground black pepper
• 1 package (8 oz) refridgerated crescent rolls.

Preparation

Step 1

Pre heat oven to 375 degrees. In a 4 quart casserole, cook frozen vegetables according to package directions; drain. Stir in all remainng ingredients except crescent rolls. Cook and stir over medium heat until heated through; spoon into 9-inch square pan. Unroll crescent dough; separate into 2 rectangles. Press perforations and seams together to seal. Using pizza cutter, cut each rectangle lengthwise into four 1-inch-wide strips; place over chicken mixture in lattiace pattern. folding under the ends of strips at edges of pan. Bake 20-25 minutes or until golden brown.