Lattice-Topped Chicken Bake
By melissawelch
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Ingredients
- 1 package (16oz) frozen vegetable combination
- 2 cups Chopped cooked chicken
- 1 can (14 3/4 oz) chicken gravy
- 1 cup (4 oz) shredded cheddar cheese
- 1/4 cup Onion, chopped
- 1/8 teaspoon Ground black pepper
- 1 package (8 oz) refridgerated crescent rolls.
Details
Preparation
Step 1
Pre heat oven to 375 degrees. In a 4 quart casserole, cook frozen vegetables according to package directions; drain. Stir in all remainng ingredients except crescent rolls. Cook and stir over medium heat until heated through; spoon into 9-inch square pan. Unroll crescent dough; separate into 2 rectangles. Press perforations and seams together to seal. Using pizza cutter, cut each rectangle lengthwise into four 1-inch-wide strips; place over chicken mixture in lattiace pattern. folding under the ends of strips at edges of pan. Bake 20-25 minutes or until golden brown.
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