Bulgogi Dipping Sauce

By UncleDick

Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire... Um Yum!

Ingredients

• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, grated
• 1 tablespoon scallion, finely minced
• 1/2 tablespoon Korean chili paste (gochu jang)
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds
• 1 tablespoon rice wine
• 1/4 cup soy sauce

Preparation

Step 1

Sprinkle the garlic with a little salt, and mince to a paste.

Place the garlic paste in a mixing bowl, add all the remaining ingredients, and blend well.

Serve immediately or keep in the refrigerator for a few days.
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