Egg Water Lilies

By everythingofcooking

Egg water lilies with cucumber leaves.

Ingredients

• 2 eggs (hard boiled)
• 1 cucumber

Preparation

Step 1

Peel the eggs and slice them in halves.
With a thin and very sharp knife carve petals of the lilies.
With a tooth pick slightly "prong" the egg yolk.
Slice the cucumber thinly and arrange the slices on a flat plate like lilies’ leaves.
Put the egg water lilies on the "leaves".