sunrise country sausage & bacon casserole

By Joelene

Ingredients

• 10 Large Eggs
• 3 cups Milk
• 1 tsp Ground mustard,
• Kosher salt &
• ground black
• pepper, to taste
• 1/2 lb Sliced bacon
• 1/2 lb. Breakfast sausage
• patties, crumbled
• As needed Non-stick cooking
• spray
• 7 slices White bread cut in
• to 1-1/2" cubes
• 2 cups Fancy shredded
• Cheddar cheese.
• 1/2 cup Green pepper,
• medium, diced
• 1/2 cup Red pepper, medium
• diced.
• 1/2 cup Scallions, sliced
• thin

Preparation

Step 1

1.Preheat oven to 325deg. 2. In a medium bowl, whisk together eggs, milk, ground mustard and salt and pepper to taste; set aside. 3. Cook bacon in a large saute pan until crisp; drain. Cut into 1" pieces and set aside. 4.Cook crubled sausage in a large saute pan over medium heat until cooked though; drain and set aside. 5. Generously spray a 9x13" baking dish witb cooking spray. 6. Layer half of the bread cubes, bacon, sausage, cheese, peppers and scallions into the baking dish; repeat layers with remaining ingredients. 7. Pour the egg mixture into the baking dish; stir to evenly distribute the mixture. 8. Bake until the center of the casserole is set, about 1 hour. 9.Remove from oven, and let rest for 10 minutes before cutting. Cut into squares and serve.