Buttermilk Ranch Chicken

By Venzie

Ingredients

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 teaspoon dried mustard
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon dried dill
• salt
• pepper
• 4 thin-cut chicken breast cutlets
• 2 tablespoons oil

Preparation

Step 1

Combine all ingredients up to oil: marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlests on both sides until cooked through about 7 minutes.