Chicken Supreme Pasta Bake

By amberwherley

Ingredients

• 16 ounces pasta, cooked al dente
• 2 cups grilled chicken, cubed
• 1/2 cup chopped onion
• 1/2 cup diced green pepper
• 1/2 cup diced mushrooms
• 1 teaspoon minced garlic
• 3 Tablespoons butter
• 3 Tablespoons flour
• 2 cups chicken stock
• 1 cup plain greek yogurt
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 - 14.5 ounce can diced tomatoes
• salt and pepper
• oregano

Preparation

Step 1

Place the onion, green pepper, mushrooms, garlic and butter in a skillet and saute for 2 minutes. Stir in the flour and cook for another 2-3 minutes. Whisk in the chicken stock. Stir until the broth thickens slightly.
Whisk in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted. Stir in the cooked pasta, chicken, and can of tomatoes. Season to taste with salt and pepper.
Spoon the pasta into a greased 9x13 baking dish. Top with the remaining cheese and sprinkle with oregano. Bake at 350 degrees for 20-25 minutes, or until cheese is melted and browning. Serve hot. Makes 8 servings.

Notes

*This can also be made into a freezer meal. Place the skillet dinner into a glass freezer container and top with the remaining cheese and oregano. Freeze 2-3 months. Thaw overnight in the refrigerator. Bake according to directions.

Read more at http://insidebrucrewlife.com/2014/03/chicken-supreme-pasta-bake/#jRTbPvFC7BzjUtM4.99