Watermelon, Radish & Cucumber Salad

By á-8460

Ingredients

• 1/4 tsp Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1 tbsp white wine vinegar
• Salt and pepper, to taste
• 2 cups seedless watermelon, diced
• 1 English cucumber, diced
• 1 cup radish, diced
• Lettuce leaves

Preparation

Step 1

Whisk mustard, oil and vinegar together in a bowl; season to taste with salt and pepper. Add watermelon, cucumber and radish. Toss and serve on lettuce leaves.