Green Lentil Salad

By bunny

Ingredients

• 2 oz (55 grams) Green Lentils (1/2 cup)
• 1 small onion
• 1 bay leaf
• 2 tsp capers
• 2 tsp olive oil
• 1 tsp wine vinegar
• sea salt and ground pepper to taste

Preparation

Step 1

Chop the onion, finely. Wash lentils and put them in a small saucepan. Cover with cold water, the chopped onion, bay leaf and a little salt. Cover and bring to boil then lower the heat and simmer until tender.
Chop capers finely. When the lentils are tender and the water is absorbed, remove the pan from the heat.
Stir in the chopped capers, oil and vinegar, and season to taste. Leave to cool, then refridgerate.
Taste for seasoning and add more salt and pepper if necessary.