4.5/5
(19 Votes)
Ingredients
- 16 ounces macaroni
- 16 ounces Monterey Jack cheese, cubed
- 16 ounces Colby cheese, cubed
- 16 ounces Velveeta (cubed)
- 1 stick of butter, cut into slices
- 16 ounces milk
- salt & pepper, to taste
Preparation
Step 1
Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.
Cook on low for 4 hours, making sure to stir it once halfway. Or you can be like me and "stir it" 5 or 6 times to get a good tasting in :)
Cook on low for about 4 hours and stir about mid-way.