Raspberry Steusel Muffins

By shauna

Ingredients

• Topping :
• 11/2 C. Flour
• 1/2 C. Sugar
• 2 tsp. Baking Powder
• 1/2 C. Milk
• 1.2 C. Butter, melted
• 1 C. Fresh or Frozen Raspberries
• 1/4 C. Chopped Pecans
• 1/4 C. Brown Sugar
• 1/4 C. Flour
• 2 Tbsp. Melted Butter

Preparation

Step 1

In lg. bowl, mix flour, sugar, baking powder. In sm. bowl, mix milk, butter & egg. Mix together dry ingredients till just moist. Spoon 1 Tbsp. into muffin cups then cover with raspberries, then with more batter. Sprinkle raspberries ontop of batter. Mix topping together & sprinkle overtop. Bake at 375 for 20 min.