Aged Sherry Vinaigrette

By á-170456

Ingredients

• 2 ounces pasteurized eggs
• 2 ounces aged sherry vinegar
• 8 ounces canola oil
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar

Preparation

Step 1

In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use.

This recipe yields 1 1/2 cups.