Aged Sherry Vinaigrette

Aged Sherry Vinaigrette
Aged Sherry Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    ounces pasteurized eggs

  • 2

    ounces aged sherry vinegar

  • 8

    ounces canola oil

  • 2

    teaspoons Dijon mustard

  • 1

    teaspoon sugar

Directions

In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. This recipe yields 1 1/2 cups.

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