Spicy Baked Beans

By á-47892

Ingredients

• 1 pound ground pork sausage
• 1 onion, chopped
• 2 (28 ounce) cans bold and spicy baked beans
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can light or dark kidney beans, drained
• 3 cups bottled barbecue sauce
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup yellow mustard
• 1 teaspoon black pepper
• 1/2 teaspoon ground red pepper
• 1 teaspoon garlic powder (optional)

Preparation

Step 1

Preheat oven to 350 degrees. Cook pork sausage in an ovenproof Dutch oven over medium high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoon drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.

Bake at 350 degrees for 45 minutes or until thickened and bubbly.