Teriyaki Meatloaf

By á-170995

226 calories From "Every Day with Rachael Ray"

Ingredients

• 1 pound ground beef
• 1 egg
• 1/3 cup breadcrumbs
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/3 cup teriyaki sauce

Preparation

Step 1

In bowl, combine beef, egg, breadcrumbs, ginger, garlic, soy sauce and 1/2 tsp. oil. On foil-lined baking sheet, shape into loaf. Drizzle with half the teriyaki sauce and bake at 375 degrees , 20 minutes. In bowl, toss beans with remaining oil; season. Top meat loaf with remaining teriyaki sauce and surround with beans. Bake until meat loaf edges are browned and beans are tender, 20 minutes.