Chili Soup

By mrsmortician

Ingredients

• 1 lb. hamburger
• 1 large onion, chopped
• 3 stalks celery, chopped
• 1 can tomatoes (crushed) (16 oz)
• 1-1/2 tomato soup
• 1 small can tomato sauce
• 4-5 c. water
• salt & pepper to taste
• 1/2 t. red pepper
• 1/2 t. chili powder (or more)
• 1/2 t. garlic powder
• 1/2 t. celery salt
• cumin, to taste
• 1/2 t. Knorr's Aromat Seasoning or more
• 1 t. "Better Than Bouillon" Beef Base or more
• 1 large (15 oz.) can dark kidney beans
• 1/2 box elbow macaroni (cooked)

Preparation

Step 1

Brown hamburger, drain off fat. Add onions and celery and simmer till tender. Add tomatoes, tomato soup, water and seasonings. Add macaroni and kidney beans just before serving.