Chili Soup

Chili Soup
Chili Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb. hamburger

  • 1

    large onion, chopped

  • 3

    stalks celery, chopped

  • 1

    can tomatoes (crushed) (16 oz)

  • 1-1/2

    tomato soup

  • 1

    small can tomato sauce

  • 4-5

    c. water

  • salt & pepper to taste

  • 1/2

    t. red pepper

  • 1/2

    t. chili powder (or more)

  • 1/2

    t. garlic powder

  • 1/2

    t. celery salt

  • cumin, to taste

  • 1/2

    t. Knorr's Aromat Seasoning or more

  • 1

    t. "Better Than Bouillon" Beef Base or more

  • 1

    large (15 oz.) can dark kidney beans

  • 1/2

    box elbow macaroni (cooked)

Directions

Brown hamburger, drain off fat. Add onions and celery and simmer till tender. Add tomatoes, tomato soup, water and seasonings. Add macaroni and kidney beans just before serving.

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