4/5
(1 Votes)
Ingredients
- Topping:
- 8 oz. noodles
- 1 large cream cheese
- 4 eggs
- 1 stick butter or margarine, melted
- 2 cups milk
- 1 tsp. vanilla
- 1 cup sugar or 6 tsp. sweet and low (9 packets)
- 2 cups corn flakes, crushed
- 1/2 cup sugar
- 1 Tblsp. cinnamon
Preparation
Step 1
Boil noodles. Mix rest of ingredients together and add to drained noodles. Refrigerate overnight in greased 9 x 13 pyrex. Mix topping ingredients and add to top. Bake at 350* for about an hour.
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