Loaded Cauliflower

By toobze

Ingredients

• 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
• 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
• 6 Tbs chopped Chives
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 2 cups Colby Jack Cheese ( may use cheddar)
• 8 oz container sliced mushrooms

Preparation

Step 1

Preheat oven to 425°

In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.

In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well.

Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.

Bake for 15-20 minutes until cheese is melted. Top with remaining 3Tbs chives and serve.