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Ingredients
- 8 quarts popped corn, approx
- 1/2 cup butter
- 3 cups white sugar
- 2/3 cup corn syrup
- 1/3 cup molasses
- 1 cup hot water
Preparation
Step 1
Melt butter, add the rest of ingredients except the corn, boil to brittle stage. Pour over popped corn. And form into balls.
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