BBQ Pork for Sandwiches

By á-47892

Mouth watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Preparation

Step 1

Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on high heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that its not working right away, but it will.

Preheat oven to 350 degrees. Transfer the shredded pork to a dutch oven or iron skillet, and stir in barbecue sauce.

Bake in preheated oven for 30 minutes, or until heated through.