Simple Swiss Chard

By shammy

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons
• 1/4 cup balsamic vinegar
• salt and pepper to taste

Preparation

Step 1

Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.