Maple Topped Sweet Potato Skins

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This fun twist on the usual potato skin can be found in 101 Autumn Recipes, but they're tasty all year 'round. Try 'em as an appetizer at your next get-together.

  • 1

Ingredients

  • 6 sweet potatoes
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 teaspoon cinnamon, divided
  • 2 teaspoon nutmeg, divided
  • 2 teaspoon ground ginger, divided
  • 2 cup chopped walnuts or pecans
  • 3 tablespoon butter, softened
  • 1/4 cup brown sugar, packed
  • warm maple syrup, additional nuts, to garnish

Preparation

Step 1

Pierce potatoes with a fork. Bake at 400˚F or microwave on high setting until tender; cool.

Slice each potato in half lengthwise; scoop out baked insides, keeping skins intact. Place potato skins on an ungreased baking sheet.

Mash baked potato in a bowl until smooth; add cream cheese, sour cream and one teaspoon each of spices. Mix well and spoon into potato skins.

In a bowl, mix nuts, butter, brown sugar and remaining spices; sprinkle over top. Bake at 400˚F for 15 minutes. Drizzle with warm maple syrup; garnish as desired.

Makes one dozen.

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