Salmon with Maple Mustard Glaze

By urbcindy

Ingredients

• 3 T Dijon mustard
• 3 T maple syrup
• 1 T balsamic vinegar
• salt and pepper to taste
• 4 salmon fillet

Preparation

Step 1

- Combine first 4 ingredients in a plastic bag and add fish
- Marinate 20 - 30 min.
- Cook fish until it flakes easily with a fork
------------------------
May cook on a soaked cedar plank:
Place plank on grill first. When it begins to smoke and crackle, place fish on pl;ank skin side down and cook