Blue Cheese

By á-49759

Ingredients

• 1/2 pound lean ground beef
• 1/2 ounce blue cheese, crumbled
• 1 tablespoon and 1 teaspoon minced fresh chives
• 1/8 teaspoon hot pepper sauce
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon coarsely ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon dry mustard
• 2 French rolls or hamburger buns

Preparation

Step 1

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.