Spaghetti Casserole

By á-24734

Ingredients

• 1 lb. Spaghetti
• 1 lb. Ground Beef
• 28 oz. Can Tomatoes
• 1/2 lb. Velveeta Cheese, cubed
• 1 Can Cream of Mushroom Soup

Preparation

Step 1

Cook spaghetti in salted water until tender; drain. Brown ground beef and drain off excess fat. Combine spaghetti, ground beef, tomatoes, cheese and soup in a casserole dish. Bake at 350 degrees for 30 minutes.