Honey-Glazed Apples

By urbcindy

1/2 C = 1 point; 80 cal; 2 gm fat; 2 gm fiber; 25mg sodium

Ingredients

• 1 T butter or margarine
• 2 T honey
• 1/4 tsp cinnamon
• 4 C thinly sliced apples

Preparation

Step 1

- Melt butter in medium nonstick skillet over medium heat; stir un honey and cinnamon; add apples
- Cook and stir 5 - 8 min. until apples are softened and well glazed