Vegetable - Horseradish Butter for Onions

By Pascento96

Ingredients

• 2 to 4 white onions
• 2 T butter
• 2 t dried dill
• 3 t horseradish
• ---------------
• 5 white onions
• 3 T butter
• 1 T dried dill
• 4 t horseradish

Preparation

Step 1

Peal and cut onions (about 1/4" thick). In a fry pan put in olive oil and sauté onions over low heat until they are translucent add more olive oil if necessary. Do not cook on a high heat. This will take about 25 to 30 minutes. While the onions are cooking, in a separate pan melt butter and stir in dill and horseradish. Just before serving add horseradish butter to the onions and stir together.