Brisket with Barbecue Sauce ( Randilyns Recipe)

By KSmitherman

Ingredients

• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 2 tbs. chili powder
• 1 tsp. crushed bay leaves
• 2 tbs. Liquid Smoke
• 4 lbs. beef brisket
• Barbecue Sauce
• 3 tbs. brown sugar
• 1 (14 oz.) bottle ketchup
• 1/2 cup water
• 2 tbs. Liquid Smoke
• salt and pepper to taste
• 4 tbs. Worcestershire sauce
• 3 tsp. dry mustard
• 2 tsp. celery seed
• 6 tbs. butter
• 1/4 tsp. cayenne pepper

Preparation

Step 1

Combine dry ingredients. Rub meat completely with Liquid Smoke. Place meat, fat side up in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Or seal in foil.
Bake for 4 hours at 325.




Barbecue Sauce
Combine all ingredients in a saucepan. Bring to a boil. Stirring some - cook 10 minutes.