Vegetable - Carrots

By Pascento96

Ingredients

• 3 to 4 carrots – cook until almost done
• Add 3 T sugar (stir it up)
• Add 4T Sherry

Preparation

Step 1

Sauté garlic in butter and olive oil with lid on.
Add carrots – cook until almost done

Leave lid off and cook for about 5 min

Add parsley and serve