4/5
(1 Votes)
Ingredients
- 1 cup water
- 1 3/4 cup sugar or Splenda
- 1 1/2 cup lemon juice
- 7 cups water
Preparation
Step 1
Combine 1 cup water and 1 3/4 cup sugar or Splenda in a saucepan. Boil and stir until dissolved. Chill. Add above syrup to 1 1/2 cups lemon juice and 7 cups water.
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