Quick Coconut Pie Makes It's Own Crust

By carvalhohm2

Ingredients

• 4 eggs, beaten
• 1/4 cup butter
• 1/2 cup self-rising flour
• 1 teaspoon vanilla extract
• 1 3/4 cups white sugar
• 2 cups milk
• 7 ounces flaked coconut

Preparation

Step 1

In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. Pour into 10 inch deep dish pie plate. Bake at 325 for 30 to 40 minutes. Crust will form on the bottom.