Elbow Macaroni & Ground Beef Casserole

By á-8995

Ingredients

• 1 1/2 pounds lean ground beef
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 (29 ounce) cans tomato sauce
• 1 (16 ounce) package macaroni

Preparation

Step 1

1. Cook pasta according to package directions. Drain.
2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
3. Serve sauce over pasta.