Pork Tenderloin with Mustard Sauce

By ChicagoErin20

Ingredients

• 1 T olive oil
• 2 pork tenderloins (3/4-1 pound each), trimmed
• Coarse salt and ground pepper
• 1/4 cup whole-grain mustard
• 2 T Dijon mustard
• 2 Tablespoons reduced-fat sour cream

Preparation

Step 1

1. Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes.
2. Cook in oven at 350 degrees until an instant-read thermometer registers 150 degrees. 20 to 25 minutes.
3. Wrap in aluminum foil, and let rest 10 minutes (reserve skillet with juices).
4. Put pan juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Add water if sauce is too thick.
5. Slice pork thinly and serve with pan sauce.