Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

By Flyer920

Great dish, great for a bunch of friends before the entree

Ingredients

• 6 * 6 tablespoons olive oil
• 3 * 3 cup vidalia onion, diced
• 3 * 3 chili pepper, sliced in half
• 3 * 3 bay leaf
• 16 * 16 garlic cloves, minced
• 3 * 3 tablespoon fresh parsley
• 3 * 3 tablespoon tarragon, rough chopped
• 3 * 3 tablespoon oregano, rough chopped
• 3 * 3 tablespoon thyme, rough chopped
• 3 * 3 lemon, juice of
• 2 * 2 cup white wine
• 8 * 8 lbs mussels, scrubbed discard any that are not alive
• 8 * 8 tablespoons butter
• * fresh herb (to garnish)
• * lemon slice (to garnish)

Preparation

Step 1

In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.

Add herbs lemon and wine.

Add mussels cover and steam 5 minutes till all are opened.

Remove mussels to a large bowl.

Keeping the juice in the pan whisk in the butter and pour over the mussels.

Garnish with herbs and lemon.