Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce
By Flyer920
Great dish, great for a bunch of friends before the entree
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 6 * 6 tablespoons olive oil
- 3 * 3 cup vidalia onion, diced
- 3 * 3 chili pepper, sliced in half
- 3 * 3 bay leaf
- 16 * 16 garlic cloves, minced
- 3 * 3 tablespoon fresh parsley
- 3 * 3 tablespoon tarragon, rough chopped
- 3 * 3 tablespoon oregano, rough chopped
- 3 * 3 tablespoon thyme, rough chopped
- 3 * 3 lemon, juice of
- 2 * 2 cup white wine
- 8 * 8 lbs mussels, scrubbed discard any that are not alive
- 8 * 8 tablespoons butter
- * fresh herb (to garnish)
- * lemon slice (to garnish)
Details
Servings 14
Preparation
Step 1
In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
Add herbs lemon and wine.
Add mussels cover and steam 5 minutes till all are opened.
Remove mussels to a large bowl.
Keeping the juice in the pan whisk in the butter and pour over the mussels.
Garnish with herbs and lemon.
You'll also love
- Poached Salmon with Dijon Cream... 4.8/5 (5 Votes)
- World’s Best Tuna-Noodle... 4.7/5 (3 Votes)
- Red Snapper & Mango Ceviche 4.1/5 (7 Votes)
- Pineapple Chocolate Carrot Cake 4.5/5 (6 Votes)
- Best Lemon Bars 4.5/5 (15 Votes)
- CHOCOLATE BEET CAKE WITH CHOCOLATE... 4.5/5 (13 Votes)
- Sunset Orzo with Spanish Shrimp 4.5/5 (13 Votes)
- Seared Sea Scallops with... 4.5/5 (13 Votes)
Review this recipe