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Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce

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Great dish, great for a bunch of friends before the entree

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 6 * 6 tablespoons olive oil
  • 3 * 3 cup vidalia onion, diced
  • 3 * 3 chili pepper, sliced in half
  • 3 * 3 bay leaf
  • 16 * 16 garlic cloves, minced
  • 3 * 3 tablespoon fresh parsley
  • 3 * 3 tablespoon tarragon, rough chopped
  • 3 * 3 tablespoon oregano, rough chopped
  • 3 * 3 tablespoon thyme, rough chopped
  • 3 * 3 lemon, juice of
  • 2 * 2 cup white wine
  • 8 * 8 lbs mussels, scrubbed discard any that are not alive
  • 8 * 8 tablespoons butter
  • * fresh herb (to garnish)
  • * lemon slice (to garnish)

Details

Servings 14

Preparation

Step 1

In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.

Add herbs lemon and wine.

Add mussels cover and steam 5 minutes till all are opened.

Remove mussels to a large bowl.

Keeping the juice in the pan whisk in the butter and pour over the mussels.

Garnish with herbs and lemon.

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