Pork Medallions with Mango chutney

By hanley89

Ingredients

• 1 pound pork tenderloin trimmed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsps olive oil, divided
• 2 tbs chopped shallots
• 1/3 cup mango chutney
• 1/3 cup apple cider
• 1 tbs water
• 1/4 tsp minced fresh thyme

Preparation

Step 1

1. Cut tenderloin crosswise into 1/2 inch slices. Place each piece between 2 sheets of heavy -duty plastic wrap and pound to 1/4 inch thickness using a meat mallet. Sprinkle pork with salt and pepper. Heat 1 tbs olive oil in a large nnonstick skillet over medium high heat. Add half the pork and cook for 2 minutes on each side till golden brown. Remove from pan and repeat with remaining pork and olive oil. Remove pork from pan and keep warm
2. Add shallots to skillet and saute for 1 minute. remove pan from heat; add chutney, cider and 1 tbs water, scraping pan to loosen browned bits. Return pan to heat and cook for 2 minutes or until sauce is slightly thick. Add pork and accumlated juices to pan. Cooke one minute or until throughly heated. Spoon sauce over pork and sprinkle with thyme