Corn Fritters

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These scrumptious corn fritters are easily made using Jiffy's corn muffin mix. Best served warm but to reheat, put on a greased baking sheet. Cook in the oven at 350°F for 15 minutes. They won’t be greasy like fresh fritters, but they’ll still taste good.

  • 12

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1/2 can corn, drained
  • 1/2 teaspoon pepper
  • Canola oil

Preparation

Step 1

Heat oil in a fryer or pot on the stove to 350°F.

Combine muffin mix, egg, milk, corn, & pepper in a medium bowl.

Drop large tablespoonfuls, or a cookie scoop, of batter in oil. Let cook a couple minutes per side. Drain on a paper towel.

Wrap leftovers in a paper towel & put in a Ziplock bag.

To reheat, put on a greased baking sheet. Cook in the oven at 350°F for 15 minutes. They won’t be greasy like fresh fritters, but they’ll still taste good.

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