Chocolate Raspberry Trifle

By melissawelch

Ingredients

• 3 cups skim milk, cold
• 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
• 1 (8 ounce) container whipped topping, thawed & divided (such as Cool Whip)
• brownies, cut into 1-inch cubes (1-2 9-inch baked square)
• 2 cups raspberries (1 pt)

Preparation

Step 1

1 Pour milk into large bowl and add pudding mix.
2 Beat with whisk for 2 minutes or until well-blended.
3 Gently stir in 1 C whipped topping.
4 In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
5 Top with half the pudding mixture.
6 Top with half the raspberries.
7 Top with half the remaining whipped topping.
8 Repeat the layers.
9 Refrigerate for at least 1 hour or until serving.
10 Store leftovers in refrigerator.