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Ingredients
- 4 chicken breasts split
- 8 slices swiss cheese
- 1 can cream of chicken soup
- 1/4 cup chicken broth
- 1 cup herb seasoned stuffing mix
- 1/4 cup butter melted
Preparation
Step 1
Arrange chicken breast halves in lightly greased 9 x 13 baking dish
top with cheese slices
combine soup and broth, stirring well
sp0oon saucfe evenly over chicken and sprinkle with stuffing mix
drizzle butter over crumbs
bake covered @350 for 45 minutes
then remove cover & continue baking for 1-15 minutes
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