Red Bell Pepper Vinegar Dip

By Zopmama

goes with Japenese steak rolls and garlic lime rice

Ingredients

• MAKES 11/2 CUPS
• 11/2 cups red bell pepper, seeded, chopped
• 2/3 cup distilled vinegar
• 1/3 cup sugar
• 1/2 t. red pepper flakes
• 1/2 t. cornstarch

Preparation

Step 1

Combine and blend all ingredients in a food processor or blender until smooth.Transfer to a saucepan;boil 5 minutes.