Strawberry Cake

  • 12

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Frosting
  • 1 cup heavy cream,
  • 1 cup confectioners sugar
  • 2 cups fresh strawberries, sliced or halved.

Preparation

Step 1

In a large bowl, combine the dry cake mix, gelatin powder, water and

Beat on low speed for 1 minute or until moistened; beat on

In a small bowl with clean beaters, beat egg whites on high speed

Pour into two greased and floured 8-in. round baking pans. Bake at

To prepare frosting, beat cream and sugar until stiff peaks form.

Place first cake layer on serving tray, top with a layer of whipped cream and strawberries, place second cake layer on top and top with remaining whipped cream and strawberries.