Lemon Marmalade Cranberry Sauce

By Cartaphilus

A nice alternative to canned cranberry sauces

Ingredients

• 1 lb fresh cranberries, rinsed and picked over
• 1 cup sugar
• 1/2 cup fresh orange juice
• 1 tsp freshly grated lemon zest
• 1/2 cup meyer lemon marmalade

Preparation

Step 1

Put cranberries, sugar, orange juice, lemon zest and 1/2 cup water into a medium saucepan and simmer over medium heat, stirring often, until sugar dissolves and cranberries pop, 10 - 15 minutes. Reduce heat to medium low, stir in marmalade, and cook for 5 minutes more. Set aside to let cool, stirring occasionally.

Transfer cranberry sauce to a glass or ceramic bowl, cover, and refrigerate until well chilled. Sauce will keep, refrigerated, for up to two weeks.