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Ingredients
- 1 1/2 - 1 1/2 lbs boneless skinless chicken breasts
- 1 - 1 (1 lb) package sliced bacon
- 3/4 - 3/4 cup firmly packed brown sugar
- 2 - 2 tablespoons chili powder
Preparation
Step 1
1. Preheat oven to 375F
2. Cut chicken breasts into 1-inch cubes
3. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
4. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
5. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
6. Bake at 375F for 30 to 35 minutes, or until bacon is crisp.
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